![KANPYO](https://image.tmdb.org/t/p/w500/csw02SjMGUOoMWQBFUUOzRMvcXX.jpg)
This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.
Title | KANPYO |
---|---|
Genres | Documentary |
Release Date | 2019-10-09 |
Episode Runtime | 00 Hours 28 Minutes |
Season Number | 1 |
Episode Number | 13 |
Production Companies | NHK, TV Man Union |