Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one available for just a short time in spring and another that features onion leaves. How have onions influenced Japanese cuisine? Join us to find out!
| Title | ONIONS |
|---|---|
| Genres | Documentary |
| Release Date | 2019-05-01 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 1 |
| Episode Number | 3 |
| Production Companies | NHK, TV Man Union |
