The sweet potato - a popular winter treat in Japan that varies in texture and sweetness. Individual characteristics determine how they're eaten, be it baked, dried or for dessert! Learn about a special type of soil using fossilized coral and a curing method for long-term preservation. Also, feast your eyes on everyday recipes and even French cuisine featuring the ingredient.
| Title | SWEET POTATO |
|---|---|
| Genres | Documentary |
| Release Date | 2021-12-29 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 3 |
| Episode Number | 12 |
| Production Companies | NHK, TV Man Union |
