![FUGU](https://image.tmdb.org/t/p/w500/csw02SjMGUOoMWQBFUUOzRMvcXX.jpg)
Our focus today is fugu, or pufferfish. As one of Japan's great winter delicacies, it is eaten as nearly-transparent slices of sashimi, or in umami-packed hot pots. Even in seafood-loving Japan, fugu is a special treat that is among the most expensive fish. It's also known for containing lethal amounts of poison, requiring chefs to obtain a special license in order to prepare it. Dive in to learn more about the various methods devised to provide quality flavor while also ensuring safety. (Reporter: Kyle Card)
Title | FUGU |
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Genres | Documentary |
Release Date | 2021-01-27 |
Episode Runtime | 00 Hours 28 Minutes |
Season Number | 3 |
Episode Number | 2 |
Production Companies | NHK, TV Man Union |