Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home.
Title | ABURA-AGE |
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Genres | Documentary |
Release Date | 2021-11-09 |
Episode Runtime | 00 Hours 28 Minutes |
Season Number | 3 |
Episode Number | 6 |
Production Companies | NHK, TV Man Union |