![TSUKEMONO](https://image.tmdb.org/t/p/w500/csw02SjMGUOoMWQBFUUOzRMvcXX.jpg)
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
Title | TSUKEMONO |
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Genres | Documentary |
Release Date | 2022-03-17 |
Episode Runtime | 00 Hours 28 Minutes |
Season Number | 4 |
Episode Number | 7 |
Production Companies | NHK, TV Man Union |