Discover Nerimono, traditional ingredients made by processing ground fish meat. A product of age-old wisdom, the food allows large hauls from Japan's surrounding seas to be stored for long periods. Different production methods offer a variety of colors and flavors, making Nerimono the perfect addition to any festive menu. Learn more about the hassle-free ingredient's impact on home cooking, and enter the expanding world of a paste called surimi.
| Title | NERIMONO |
|---|---|
| Genres | Documentary |
| Release Date | 2022-03-30 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 4 |
| Episode Number | 9 |
| Production Companies | NHK, TV Man Union |
