Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Join our reporter in muddy, flooded paddies for a harvest experience and check out a local dish that took on an iconic role in post-earthquake recovery. Also visit TOKYO SKYTREE for Italian seri dishes that are truly inspiring.
| Title | SERI |
|---|---|
| Genres | Documentary |
| Release Date | 2023-02-15 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 5 |
| Episode Number | 2 |
| Production Companies | NHK, TV Man Union |
