![KUZU](https://image.tmdb.org/t/p/w500/csw02SjMGUOoMWQBFUUOzRMvcXX.jpg)
Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.
Title | KUZU |
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Genres | Documentary |
Release Date | 2023-04-19 |
Episode Runtime | 00 Hours 28 Minutes |
Season Number | 5 |
Episode Number | 5 |
Production Companies | NHK, TV Man Union |