A restaurant in Tokyo emerged as the top-rated business on a popular online guide carrying consumer ratings for over 110 thousand vegan restaurants worldwide. And as well as being entirely plant-based, owner Kusumoto Katsumi's menu also caters to those with faith-based dietary restrictions or allergies by eschewing alcohol and artificial ingredients. This time on FRONTRUNNERS, we follow a chef promoting a truly borderless approach to traditional Japanese cuisine.
| Title | Vegan Washoku Chef - Kusumoto Katsumi |
|---|---|
| Genres | Documentary |
| Release Date | 2023-06-28 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 1 |
| Episode Number | 5 |
| Production Companies | NHK, Japan International Broadcasting (JIB) |
