How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian cows that provide the milk to the processing, culturing, and packing processes. How blackcurrant are harvested. Plant-based alternatives to milk. Food-safe yoghurt pots made from 100% recycled material. The history of the electric milk float and the contentious origins of the cream tea.
| Title | Yoghurt |
|---|---|
| Genres | Documentary |
| Release Date | 2021-01-12 |
| Episode Runtime | 00 Hours 55 Minutes |
| Season Number | 6 |
| Episode Number | 3 |
| Production Companies | Voltage TV |
