Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and a lively, fun atmosphere. Most izakaya fall into two general categories: old-fashioned independently run pubs, and chain establishments. Both share a place in the hearts of the Japanese. Our expert guest this time is Kenji Hashimoto, a sociologist who has spent the last 25 years conducting fieldwork in izakaya all around Japan.
| Title | Izakaya |
|---|---|
| Genres | Documentary Talk |
| Release Date | 2015-05-28 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 2 |
| Episode Number | 13 |
| Production Companies | NHK, NHK Educational |
