Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
| Title | Konamon: Flour-based Cuisine |
|---|---|
| Genres | Documentary Talk |
| Release Date | 2019-06-11 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 6 |
| Episode Number | 13 |
| Production Companies | NHK, NHK Educational |
