Chef Bobby Flay presents food from Carnivale as he prepares Brazilian classics using recipes for salpacio salad, grilled hearts of palm and crab salad with mango, grilled shell steaks with garlic and parsley oil. Cocktails include caipirissima (lime, gin and superfine sugar), a caipiroska (lime, vodka and superfine sugar), and a caipirinha (lime, cachaça, and superfine sugar).
| Title | Brazillian Grilling |
|---|---|
| Genres | |
| Release Date | 2005-09-18 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 4 |
| Episode Number | 12 |
| Production Companies | Unknown |
