Chef Bobby Flay adds the spice, style and flair of cooking from the Middle East to summertime grilling. He shares his recipes for pomegranate-cinnamon grilled quail, bulgur salad with green onion vinaigrette, and grilled roasted honey-orange figs with mascarpone and pistachios. He tops off the meal with martinis made with mandarin-orange flavored vodka, apricot nectar and simple syrup.
| Title | Middle Eastern Grilling |
|---|---|
| Genres | |
| Release Date | 2005-09-25 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 4 |
| Episode Number | 5 |
| Production Companies | Unknown |
