Chef Flay makes grilled butterflied trout with lemon-parsley butter, grilled clams on the half shell with bacon, garlic and hot pepper, and finishing the meal with a squid bread salad with smoked chile vinaigrette.
| Title | Seafood Feast |
|---|---|
| Genres | |
| Release Date | 2005-08-07 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 4 |
| Episode Number | 9 |
| Production Companies | Unknown |
