Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
| Title | Holiday Celebration |
|---|---|
| Genres | |
| Release Date | 2005-10-30 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 5 |
| Episode Number | 4 |
| Production Companies | Unknown |
