What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.
In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
| Title | Restaurant of the future |
|---|---|
| Genres | Documentary Reality |
| First Air Date | 2023-09-14 |
| Last Air Date | 2023-10-19 |
| Episode Runtime | 00 Hours 41 Minutes |
| Total Season(s) | 1 |
| Total Episode(s) on All Seasons | 6 |
| Runtime | |
| Production Companies | Unknown |
