What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
| Title | Season 1 |
|---|---|
| Genres | Documentary Reality |
| Air Date | 2023-09-14 |
| Episode Runtime | 00 Hours 41 Minutes |
| Season Number | 1 |
| Episode Count On Season 1 | 6 |
| Production Companies | Unknown |
